Vegan Blackberry Fool
This Vegan Blackberry Fool, made from foraged blackberries, is sweet and creamy. It's the perfect late summer dessert.
Servings: 4 people
Calories: 310.02kcal
Ingredients
- 200 g blackberries fresh or frozen
- 0.5 lemon juice and zest
- 3 tablespoon caster sugar
- 250 ml vegan double cream
- 3 tablespoon icing sugar
- 0.5 teaspoon vanilla paste
Instructions
- Add the blackberries (except 2 or 3 for garnish), lemon juice and caster sugar to a saucepan and heat over a medium heat.
- Bring to a simmer and cook for 15 minutes until the blackberries have broken down and formed a syrup.
- Leave to cool.
- In the meantime, whisk the vegan cream and icing sugar until it has formed stiff peaks.
- Layer the blackberry syrup and whipped cream in glasses or dessert dishes.
- Top with the remaining blackberries and lemon zest.
Nutrition
Calories: 310.02kcal | Carbohydrates: 25.46g | Protein: 2.63g | Fat: 22.98g | Saturated Fat: 14.47g | Polyunsaturated Fat: 1.14g | Monounsaturated Fat: 5.75g | Cholesterol: 71.05mg | Sodium: 17.87mg | Potassium: 159.48mg | Fiber: 3.03g | Sugar: 22.11g | Vitamin A: 1034.2IU | Vitamin C: 18.03mg | Calcium: 59.56mg | Iron: 0.46mg