Vegan Birthday Cake Martini
The Vegan Birthday Cake Martini is a fun twist on a classic cocktail made with plant based ingredients. Enjoy it at your next celebration!
Servings: 1 person
Calories: 332.6kcal
Equipment
- cocktail shaker
Ingredients
- 75 ml plant milk e.g. oat milk or almond milk
- 50 ml vegan White Chocolate liqueur
- 25 ml amaretto
- 25 ml vodka
- Ice
- 3 tablespoon syrup e.g. simple syrup or maple syrup
- 6 tablespoon sprinkles
- 2 edible flowers optional
Instructions
- Pour the syrup on to a small plate and the sprinkles on to another.
- First dip the martini glass in to the syrup and then into the sprinkles, pressing them against the side of the glass gently to make sure they stick.
- Pour all of the ingredients into a cocktail shaker along with ice and shake well.
- Once combined pour into the martini glass and garnish with an edible flower if using.
Nutrition
Calories: 332.6kcal | Carbohydrates: 23.27g | Protein: 3.78g | Fat: 8.07g | Saturated Fat: 4.18g | Polyunsaturated Fat: 0.92g | Monounsaturated Fat: 0.32g | Cholesterol: 0.02mg | Sodium: 39.99mg | Potassium: 120.42mg | Fiber: 0.3g | Sugar: 19.95g | Vitamin A: 372.63IU | Vitamin C: 6.52mg | Calcium: 106.81mg | Iron: 0.42mg