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Vegan Baked Gnocchi topped with basil and served on a blue plate
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Vegan Baked Gnocchi

This Vegan Baked Gnocchi is a really hearty, warming dish made from fluffy gnocchi in a rich tomato sauce topped with gooey vegan mozzarella.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: baby spinach, basil, garlic, gnocchi, olive oil, onion, passata, salt, vegan mozzarella, vegetable stock
Servings: 4 people
Calories: 424.88kcal

Ingredients

For the tomato sauce

  • 1 tablespoons olive oil
  • 0.5 onion finely diced
  • 2 cloves garlic minced
  • 350 g passata
  • 125 ml vegetable stock or water
  • 0.5 teaspoon salt

For the gnocchi

  • 450 g gnocchi
  • 150 g baby spinach
  • 200 g vegan mozzarella
  • 0.5 handul basil leaves only

Instructions

  • Preheat you oven to 200 C / 400 F / gas mark 6.
  • Heat the olive oil in a frying pan over medium heat.
  • Add the onion and garlic and fry until softened.
  • Add the passata and vegetable stock (or water) and bring to a simmer.
  • Season with the salt to taste.
  • Add the gnocchi and spinach and stir to coat evenly with the sauce.
  • Top with the vegan mozzarella.
  • Bake in the centre of the oven for 15-20 minutes, until gooey and light golden brown on top.
  • Serve with basil leaves on top.

Nutrition

Calories: 424.88kcal | Carbohydrates: 63.81g | Protein: 8.94g | Fat: 15.41g | Saturated Fat: 4.52g | Polyunsaturated Fat: 0.51g | Monounsaturated Fat: 2.59g | Sodium: 1351.23mg | Potassium: 619.93mg | Fiber: 7.11g | Sugar: 5.25g | Vitamin A: 4035.74IU | Vitamin C: 21.32mg | Calcium: 117.39mg | Iron: 7.36mg