Vegan Almond Protein Balls
These vegan Almond Protein Balls are loaded with protein, healthy fats, and will give you a burst of energy!
Servings: 20 balls
Calories: 118.53kcal
Equipment
- 1 high speed blender
Ingredients
- 350 g pitted dates soaked in boiling water then drained
- 75 g ground almonds
- 125 g almond butter
- 50 g vanilla protein powder vegan
- 4 tablespoon almond milk if required
Instructions
- Combine dates, ground almonds, almond butter, and protein powder in a food processor and blend until a dough forms.
- If the dough is not coming together add the almond milk one tablespoon at a time until the dough forms.
- Take 2 tablespoon of the dough and roll into golf ball size balls.
- Let dry at room temperature before serving.
Nutrition
Calories: 118.53kcal | Carbohydrates: 15.61g | Protein: 4.14g | Fat: 5.55g | Saturated Fat: 0.46g | Polyunsaturated Fat: 0.85g | Monounsaturated Fat: 2.03g | Cholesterol: 5.13mg | Sodium: 7.2mg | Potassium: 171.81mg | Fiber: 2.44g | Sugar: 11.63g | Vitamin A: 1.81IU | Vitamin C: 0.07mg | Calcium: 49.21mg | Iron: 0.54mg