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–+ servings
A tomato, peach and basil salad made up of wedges of heirloom tomatoes and fresh peach topped with basil leaves and balsamic vinegar on a large white plate
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Tomato, Peach and Basil Salad

Celebrate summer with this juicy Tomato, Peach and Basil Salad recipe that involves minimal prep but is big on flavour.
Prep Time10 minutes
Total Time10 minutes
Course: lunch, Salad, Side Dish
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: balsamic vinegar, basil, extra virgin olive oil, heirloom tomatoes, peaches
Servings: 2 people
Calories: 145.76kcal

Equipment

  • 1 knife
  • 1 chopping board
  • 1 serving plate or dish

Ingredients

  • 2 peaches stone removed and cut into wedges
  • 4 tomatoes cut into wedges
  • 1 bunch basil leaves only
  • 2 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • salt and pepper to taste

Instructions

  • Layer the peach and tomato wedges on a serving dish and sprinkle with torn basil.
  • Drizzle over the olive oil and balsamic and season with salt and pepper
  • Serve immediately.

Nutrition

Calories: 145.76kcal | Carbohydrates: 25.25g | Protein: 3.67g | Fat: 4.92g | Saturated Fat: 0.65g | Polyunsaturated Fat: 0.77g | Monounsaturated Fat: 3.1g | Sodium: 32.62mg | Potassium: 780.66mg | Fiber: 5.27g | Sugar: 19.44g | Vitamin A: 2749.18IU | Vitamin C: 40.57mg | Calcium: 38.39mg | Iron: 1.34mg