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–+ servings
Summer Fruit Salad with Yogurt Dressing
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Summer Fruit Salad

This summer fruit salad with yogurt dressing is the perfect pudding as things heat up.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: coconut yogurt, lime, mint, nectarine, pineapple, raspberry, strawberry
Servings: 4 people
Calories: 145.16kcal

Ingredients

  • 0.5 pineapple skin and core removed
  • 3 nectarines
  • 175 grams strawberries
  • 125 grams raspberries
  • 120 ml coconut yogurt
  • 1 teaspoon lime juice
  • mint leaves to garnish
US Customary - Metric

Instructions

  • Cut the pineapple and nectarines into pieces roughly 1.5 cm in size.
  • Halve or quarter the strawberries so they are a similar size to the pineapple / nectarines.
  • Add the pineapple, nectarines and strawberry pieces to a bowl along with the raspberries left whole.
  • Carefully toss the fruit together trying not to break up the raspberries.
  • Add to a platter or bowl.
  • Next mix the lime juice with the coconut yogurt before drizzling over the top of the fruit.
  • Serve with a few mint leaves for garnish.

Nutrition

Calories: 145.16kcal | Carbohydrates: 31.78g | Protein: 2.41g | Fat: 1.67g | Saturated Fat: 0.35g | Polyunsaturated Fat: 0.23g | Monounsaturated Fat: 0.06g | Sodium: 15.75mg | Potassium: 378.41mg | Fiber: 6.09g | Sugar: 23.71g | Vitamin A: 435.38IU | Vitamin C: 91.45mg | Calcium: 31.82mg | Iron: 1.04mg