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A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
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Rösti-Topped Puy Lentil and Mushroom Pie

This Rösti-Topped Puy Lentil and Mushrooms Pie is the perfect vegan dinner during the cold winter months. Get the recipe below.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Dinner, Main Course
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: American mustard, carrots, garlic, parsnips, potatoes, thyme, vegan Worcestershire sauce, vegetable stock, white onion, woodland mushrooms
Servings: 4 people
Calories: 424.02kcal

Equipment

  • 1 Frying pan
  • 1 box grater
  • 1 bowl
  • 1 ovenproof dish

Ingredients

  • 2 tablespoon olive oil
  • 1 white onion diced
  • 1 carrot diced
  • 2 cloves garlic minced
  • 250 g puy lentils pre-cooked pouch
  • 500 g mixed woodland mushrooms roughly chopped
  • 150 ml vegetable stock
  • 1 tablespoon vegan Worcestershire sauce
  • 1 teaspoon wholegrain mustard
  • 1 tablespoon thyme
  • 2 medium parsnips
  • 2 large potatoes
  • salt and pepper

Instructions

  • Preheat your oven to 200C / 400F / gas mark 6.
  • Heat 1 tablespoon olive oil in a large frying pan over medium heat. Add onion, carrots, and garlic then sauté for 5–8 minutes until softened.
  • Add the mushrooms and thyme and cook until the mushrooms release their liquid and start to brown slightly.
  • Stir in lentils, stock, vegan Worcestershire sauce and mustard. Simmer for 15 minutes until lentils are tender and most of the liquid is absorbed.
  • To prepare the rösti topping, grate the potatoes and parsnips and squeeze out as much water as possible. Transfer to a bowl, mix with 1 tablespoon olive oil, salt, and pepper.
  • Spoon the lentil and mushrooms mixture into a baking dish. Evenly spread the grated potato over the top, fluffing it lightly with a fork.
  • Bake for 30–35 minutes until the topping is golden and crisp.

Nutrition

Calories: 424.02kcal | Carbohydrates: 66.64g | Protein: 21.31g | Fat: 8.71g | Saturated Fat: 1.06g | Polyunsaturated Fat: 0.82g | Monounsaturated Fat: 5.28g | Sodium: 255.53mg | Potassium: 814.34mg | Fiber: 27.67g | Sugar: 10.66g | Vitamin A: 2715.08IU | Vitamin C: 23.09mg | Calcium: 96.07mg | Iron: 6.38mg