Mushroom Fried Rice
Mushroom Fried Rice is the perfect side dish for a Chinese feast. Serve with your favourite Chinese inspired dishes.
Servings: 2
Calories: 591.97kcal
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 3 spring onions thinly sliced
- 10 shitake mushrooms sliced
- 300 g rice cooked
- 1 tablespoon soy sauce
Instructions
- Heat the oil in a frying pan or wok then add the garlic, ginger and spring onions.
- Fry the garlic, ginger and spring onions for 1 minute until they release their aromas.
- Add the mushrooms and saute for 5 minutes.
- Add the cooked rice and cook for 5-8 minutes or until heated through.
- Season with the soy sauce and sesame oil.
- Serve while piping hot.
Nutrition
Calories: 591.97kcal | Carbohydrates: 128.61g | Protein: 13.89g | Fat: 1.43g | Saturated Fat: 0.29g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.32g | Sodium: 520.64mg | Potassium: 486.63mg | Fiber: 4.41g | Sugar: 2.52g | Vitamin A: 179.87IU | Vitamin C: 4.96mg | Calcium: 66.86mg | Iron: 2.06mg