Individual Vegan Golden Syrup Steamed Puddings

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Individual Vegan Golden Syrup Steamed Puddings

Vegan Steamed Syrup Puddings are a fluffy sponge topped with a golden syrup sauce. They are a classic British dessert.

Prep Time15

Cook Time25

Total Time40

Course: Dessert

Cuisine: British

Diet: Vegan, Vegetarian

Servings: people

Calories: 437.57kcal

Equipment

4 dariole moulds
1 baking dish large enough to hold all 4 dariole moulds

Ingredients

4 tablespoon golden syrup
100 g vegan butter softened
100 g caster sugar
10 tablespoon plant milk
1 lemon zest only
100 g self raising flour
0.5 teaspoon ground ginger

US Customary - Metric

Instructions

Pre-heat you oven to 180C / 350F / gas mark 4.
Grease 4 dariole moulds then cut out 4 small squares of baking paper and use them to line the base of the moulds. Grease the sides of the dariole moulds with a little butter.
Add 1 tablespoon of golden syrup to the bottom of each mould.
In a mixing bowl, beat together the butter and sugar.
Add half of the milk and continue to beat (it may curdle a little)
Fold in the lemon zest, self raising flour and ginger.
Stir through the remaining milk to loosen the mix.
Spoon the mix equally between the 4 moulds.
Place the 4 moulds into the baking dish then place this onto your centre oven shelf.
Carefully pour boiling water into the baking dish roughly 2cm up the side of the moulds.
Cover with foil and place into the centre of the oven and cook for 25 minutes or until a skewer comes out clean.
Leave to cool for 5 minutes before turning out directly on to the serving plate.

Notes

Top tip: place your oven dish complete with filled moulds on to your oven shelf before adding the boiling water. That way you don't risk getting water into the moulds when you move it.

Nutrition