Crispy Tofu Fajitas

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These Crispy Tofu Fajitas use tofu as a meat substitute for this Mexican inspired dish. Wrap the spicy tofu and veggies in a tortilla wrap for delicious vegan fajitas.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: Mexican

Diet: Vegan, Vegetarian

Keyword: bell pepper, cayenne pepper, coriander, cornflour, dried oregano, garlic powder, ground coriander, ground cumin, paprika, red onion, tofu

Servings: people

Calories: 362.64kcal

Ingredients

For the Fajita Seasoning

3 tablespoon cornflour
2 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon ground coriander
1 teaspoon dried oregano
¼ teaspoon cayenne pepper

For the Fajitas

2 tablespoon olive oil
450 g extra firm tofu cut into strips
1 red onion finely sliced
1 bell pepper de-seeded and cut into strips

For Serving

8 flour tortillas
1 lime cut into wedges
1 bunch coriander leaves only

Instructions

Mix the fajita seasoning together in a bowl.
Add the tofu to the bowl and toss until well coated.
Heat the oil in a large frying pan over medium heat.
Add the tofu to the pan and cook for 5 minutes or until crispy, turn over and repeat until the other side is crispy too.
Next add the bell pepper and red onion to the pan and saute alongside the tofu. Cook for 5 minutes or until the vegetables have softened.
Serve hot from the pan over flour tortillas with a squeeze of lime juice and a couple of coriander leaves to finish.

Nutrition