Creamy Mushrooms on Toast
These Creamy Mushrooms on Toast are the perfect breakfast, lunch or even supper.
Servings: 1 person
Calories: 144.14kcal
Ingredients
- 2 slices sourdough
- 100 grams wild mushrooms
- 1 teaspoon butter
- 0.5 teaspoon olive oil truffle oil if possible
- 1 clove garlic crushed
- 2 sprigs thyme
- 2 tablespoon crème fraiche
Instructions
- Melt the butter and oil in a small frying pan.
- Toss in the mushrooms and thyme with the crushed garlic; fry on a high heat until they are softened and hot through.
- Lastly, add in the crème fraiche and keep stirring until the mushroom mix is piping hot.
- Toast two pieces of wholemeal bread and spoon the mushrooms over the top.
- Eat while hot!
Nutrition
Calories: 144.14kcal | Carbohydrates: 10g | Protein: 3.44g | Fat: 11g | Saturated Fat: 4.14g | Polyunsaturated Fat: 1.27g | Monounsaturated Fat: 3.43g | Sodium: 86.48mg | Potassium: 330.33mg | Fiber: 2.85g | Sugar: 3.3g | Vitamin A: 274.14IU | Vitamin C: 4.15mg | Calcium: 17.05mg | Iron: 0.82mg