Bubble and Squeak
Bubble and squeak is a classic British brunch recipe and for good reason!
Servings: 4 people
Calories: 593.77kcal
Ingredients
- 10 roast potatoes leftover
- 2 cups root vegetables leftover
- 150 grams lardons
- 2 tablespoon vegetable oil
- cold cuts of meat leftover
- chutney to serve
Instructions
- Tip the leftover vegetables into a large bowl and mash well with a potato masher.
- There should be enough potato to bind the mix together.
- Fry off the lardons with the oil in a large frying pan.
- When they are golden brown spread the potato and vegetable mix over them to create a large potato cake.
- Push down firmly with the back of your spoon and allow to cook for 5 mins on a high heat until a crust has formed.
- Once the underside has cooked, carefully flip the potato cake over and cook for another 5 mins until piping hot and a crust has formed.
- Serve with cold meats and chutneys.
Nutrition
Calories: 593.77kcal | Carbohydrates: 104.99g | Protein: 27.64g | Fat: 8.71g | Saturated Fat: 5.53g | Polyunsaturated Fat: 0.26g | Monounsaturated Fat: 0.08g | Cholesterol: 53.59mg | Sodium: 1163.6mg | Potassium: 2491.2mg | Fiber: 14.97g | Sugar: 7.34g | Vitamin A: 10.65IU | Vitamin C: 116.21mg | Calcium: 87.84mg | Iron: 4.54mg