Avocado and Sweet Potato Flatbreads with Chilli and Lime Mayo
These Avocado and Sweet Potato Flatbreads with Chilli and Lime Mayo are a delicious lunch, perfect for picnics.
Servings: 2 people
Calories: 762.79kcal
Ingredients
For the open sandwiches
- 2 flatbreads
- 1 avocado ripe
- 1 large sweet potato
- 1 tablespoon olive oil
- Salt and pepper
For the mayonnaise
- 6 tablespoon vegan mayonnaise
- 1 lime juice only
- 1 red chilli finely chopped
Instructions
- Slice or dice the sweet potato and place into a hot oven at gas mark 6 for 30 minutes with a drizzle of oil and plenty of salt and pepper.
- While the sweet potato is cooking, begin to prepare the mayonnaise.
- Place the mayonnaise in a bowl along with 1 teaspoon of the lime juice and the finely chopped chilli.
- Stir to combine.
- Once the sweet potato has become soft, place to one side and allow to cool.
- When ready to eat, grill the flatbread under a high heat.
- Thinly slice the avocado and lay on the pitta breads.
- Top with the sweet potato and lashings of the lime and chilli mayonnaise.
Nutrition
Calories: 762.79kcal | Carbohydrates: 73.62g | Protein: 9.25g | Fat: 49.71g | Saturated Fat: 6.21g | Polyunsaturated Fat: 3.09g | Monounsaturated Fat: 15.11g | Sodium: 511.59mg | Potassium: 1235.01mg | Fiber: 15.55g | Sugar: 10.67g | Vitamin A: 24495.58IU | Vitamin C: 56.22mg | Calcium: 83.34mg | Iron: 3.29mg