Apple and Cranberry Porridge
This simple Cranberry and Apple Porridge recipe is the perfect way to start a cold winter day. Make it for breakfast today! Get the recipe below.
Servings: 1 person
Calories: 405.77kcal
Ingredients
For the compote
- 50 g apple diced
- 50 g cranberries fresh or frozen
- 1 tablespoon caster sugar
- ¼ teaspoon ground cinnamon
- 1 star anise
For the porridge
- 50 g jumbo oats
- 300 ml plant milk
Instructions
To make the compote
- Add the fruit, sugar and spices to a saucepan with a splash of water and place on a medium heat.
- Stir until the sugar has dissolved.
- Turn the heat up high until the liquid starts to simmer, stirring regularly until the cranberries start to burst.
- Remove the star anise and place to one side while you make the porridge.
To make on the hob
- Add the oats to a saucepan along with the plant milk.
- Bring to the boil and simmer for 4-5 minutes, stirring regularly to make sure it doesn't stick to the bottom of the pan and to help the oats break down.
To serve
- Spoon the fruit compote over the cooked porridge and enjoy!
Nutrition
Calories: 405.77kcal | Carbohydrates: 64.97g | Protein: 15.96g | Fat: 9.54g | Saturated Fat: 1.2g | Polyunsaturated Fat: 4.8g | Monounsaturated Fat: 2.33g | Sodium: 154.34mg | Potassium: 713.01mg | Fiber: 9.67g | Sugar: 22.41g | Vitamin A: 1237.66IU | Vitamin C: 31.08mg | Calcium: 463.43mg | Iron: 4.19mg