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–+ servings
Caprese Salad made with Homemade Vegan Mozzarella Cheese Balls
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Vegan Caprese Salad

This Vegan Caprese Salad is made with ripe tomatoes, fresh vegan mozzarella and sweet basil.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Salad
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: basil, extra virgin olive oil, salt, tomatoes, vegan mozzarella
Servings: 2 people
Calories: 160.68kcal

Ingredients

  • 6 plum tomatoes sliced
  • 2 balls vegan mozzarella sliced
  • 1 handful basil leaves only
  • 2 tbsp extra virgin olive oil
  • 1 pinch salt

Instructions

  • Arrange the slices of tomato, mozzarella and basil leaves on a plate, alternating between slices of each.
  • Drizzle over the olive oil and then sprinkle over the salt.
  • Serve immediately.

Nutrition

Calories: 160.68kcal | Carbohydrates: 7.51g | Protein: 1.7g | Fat: 14.59g | Saturated Fat: 2.05g | Polyunsaturated Fat: 1.63g | Monounsaturated Fat: 10.28g | Sodium: 39mg | Potassium: 443.91mg | Fiber: 2.28g | Sugar: 4.89g | Vitamin A: 1602.13IU | Vitamin C: 25.66mg | Calcium: 21.24mg | Iron: 0.63mg