Go Back Email Link
–+ servings
Vegan Meringue Kisses
Print Recipe
No ratings yet

Vegan Meringue Kisses

Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Dessert
Cuisine: French
Diet: Vegan, Vegetarian
Keyword: aquafaba, caster sugar, cream of tartar
Servings: 36 kisses
Calories: 18.11kcal

Equipment

  • 1 Electric whisk
  • 1 Mixing bowl
  • 1 piping bag
  • 1 Piping nozzle round or star tipped
  • 2 Baking trays
  • baking paper

Ingredients

  • 120 ml aquafaba
  • 0.25 tsp cream of tartar
  • 150 g caster sugar
  • 0.5 tsp vanilla paste

Instructions

  • Pre-heat your oven to 90 C / 200 F.
  • Add the aquafaba and cream of tartar to a clean bowl.
  • Using an electric whisk beat on high until you have "soft peaks". This should take roughly 5 minutes.
  • Slowly add in the sugar, a tablespoon at a time, and continue to beat until all the sugar is added. At this point it should have formed stiff peaks.
  • Add the vanilla and beat until just combined.
  • Fill your piping bag with a nozzle of your choice. I like to use a round or star nozzle.
  • Dab a little meringue in the corners of your baking trays then cover the trays with baking paper.
  • Pipe roughly 18 kisses on each tray leaving gaps in between as they will puff slightly in the oven.
  • Place into the oven and cook for 90 minutes. You will know they are completely cooked when they peel off of the baking paper easily.
  • Turn off the oven and leave it to cool with the meringues inside.

Nutrition

Calories: 18.11kcal | Carbohydrates: 4.22g | Sodium: 0.01mg | Potassium: 3.44mg | Sugar: 4.21g | Calcium: 0.002mg | Iron: 0.001mg