Go Back Email Link
–+ servings
Avocado and Black Bean Bowls
Print Recipe
No ratings yet

Avocado and Black Bean Bowls

These Avocado and Black Bean Bowls are inspired by the flavours of Mexico. With just 8 ingredients you can make a vibrant salad bowl perfect for lunch.
Prep Time5 minutes
Total Time5 minutes
Course: lunch
Cuisine: Mexican
Diet: Vegan, Vegetarian
Keyword: avocado, black beans, cherry tomatoes, coriander, jalapeno, lemon juice, olive oil, sweetcorn
Servings: 2 people
Calories: 621.79kcal

Ingredients

  • 235 g black beans drained weight from a 400g tin
  • 260 g sweetcorn drained weight from a tin
  • 14 cherry tomatoes quartered
  • 10 pickled jalapenos from a jar
  • 1 avocado cut into cubes
  • 4 tbsp olive oil
  • 1 lemon juice only
  • fresh coriander leaves only

Instructions

  • Combine all of the ingredients in a bowl and toss.
  • Serve immediately (or see instructions to make ahead).

Nutrition

Calories: 621.79kcal | Carbohydrates: 77.07g | Protein: 19.27g | Fat: 32.35g | Saturated Fat: 4.6g | Polyunsaturated Fat: 4.84g | Monounsaturated Fat: 20.68g | Sodium: 1277.21mg | Potassium: 1666.78mg | Fiber: 24.37g | Sugar: 12.49g | Vitamin A: 2364.47IU | Vitamin C: 80.45mg | Calcium: 92.21mg | Iron: 6.23mg