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Coconut and Passion Fruit Overnight Oats
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Coconut and Passion Fruit Overnight Oats

These Coconut and Passion Fruit Overnight Oats taste like sunshine and holidays with creamy coconut yogurt and fresh passion fruit.
Prep Time5 minutes
Fridge time12 hours
Total Time12 hours 5 minutes
Course: Breakfast
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: cake, loaf cake, coconut, passion fruit, chia seeds, coconut milk, coconut yogurt, jumbo oats
Servings: 2 people
Calories: 371.71kcal

Ingredients

  • 50 grams oats
  • 1 tsp chia seeds
  • 100 ml coconut milk
  • 1 pinch salt
  • 2 tbsp coconut yogurt
  • 4 passion fruit pulp only

Instructions

  • The night before, place the oats, chia seeds, coconut milk and the salt in a bowl.
  • Cover and leave the oats and chia seeds to soak up the milk.
  • In the morning, loosen the oats with the coconut yogurt.
  • Serve with the passion fruit pulp - I like to layer mine in a jar to take to the office.

Nutrition

Calories: 371.71kcal | Carbohydrates: 58.89g | Protein: 8.34g | Fat: 14.07g | Saturated Fat: 9.63g | Polyunsaturated Fat: 1.86g | Monounsaturated Fat: 1.12g | Trans Fat: 0.01g | Sodium: 75.01mg | Potassium: 795.32mg | Fiber: 20.89g | Sugar: 19.59g | Vitamin A: 2163.48IU | Vitamin C: 51.51mg | Calcium: 54.62mg | Iron: 5.52mg