Sticky Sausages with Caramelised Onions

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Sticky Sausages with Caramelised Onions

These Sticky Sausages with Caramelised Onions are a real winter warmer. They take the humble sausages and turn them into a delicious, sweet and savoury dish.

Prep Time5

Cook Time30

Total Time35

Course: Dinner

Cuisine: British

Keyword: honey, onions, sausage, wholegrain mustard

Servings: people

Calories: 720.08kcal

Ingredients

For the caramelised onions

1.5 tbsp sunflower oil
2 small white onions
1 pinch salt

For the sticky sausages

2 tbsp sunflower oil
8 sausages pork or vegetarian
4 tbsp honey or maple syrup
4 tbsp wholegrain mustard

Metric - US Customary

Instructions

To make the caramelised onions

Heat the oil in a large deep frying pan over a low heat.
Thinly slice the onions and add to the pan with a pinch of salt.
Cook slowly whilst the sausages are in the oven (see below) stirring occasionally until they are soft and golden.
If the onions begin to stick to the bottom of the pan add a splash of water.

To make the sticky sausages

Preheat your oven to 200 C / F / gas mark 6.
Add the sausages into a roasting tin and toss with the oil. Roast for 20-25 minutes or until browned and cooked through.
Once cooked, drizzle over the honey and add the mustard to the pan. Toss again and return to the oven for another 5 minutes.
Serve with the caramelised onions over the top.

Nutrition