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Rhubarb Mimosa
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Rhubarb Mimosa

This Rhubarb Mimosa is made using a rhubarb infused simple syrup. It's a fun twist on a classic brunch cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: Champagne, rhubarb
Servings: 6 people
Calories: 240.58kcal

Ingredients

  • 750 ml champagne
  • 400 ml rhubarb simple syrup
Metric - US Customary

Instructions

  • Put the rhubarb simple syrup in a Champagne flute (roughly 1/3 up the side of the glass) then slowly top with the Champagne.
  • Serve immediately.

Nutrition

Calories: 240.58kcal | Carbohydrates: 50.22g | Protein: 0.09g | Sodium: 47.42mg | Potassium: 152mg | Sugar: 50.24g | Calcium: 19.92mg | Iron: 2.9mg