Golden Oregano Oil (multi-purpose dressing)
This beautiful, fragrant Oregano Oil is the perfect multi-purpose dressing.
Servings: 6 servings
Calories: 150.43kcal
Equipment
- 150 ml jar
Ingredients
- 100 ml olive oil extra virgin
- 0.5 lemon juice only
- 1 handful oregano fresh, leaves only
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Put the oregano leaves into a small food processor along with the olive oil, lemon juice, salt and pepper.
- Pulse gently until the oregano leaves are roughly chopped and all of the ingredients are mixed.
- Store in an airtight jar for 1 - 2 weeks (or eat immediately up to you!)
Notes
*these amounts should be the starting point. Add more lemon juice, salt and pepper to suit your own taste. I like my oil to lemon ratio to be 2:1.
Nutrition
Calories: 150.43kcal | Carbohydrates: 0.96g | Protein: 0.11g | Fat: 16.7g | Saturated Fat: 2.31g | Sodium: 7.02mg | Potassium: 14.91mg | Fiber: 0.33g | Sugar: 0.23g | Vitamin A: 4.91IU | Vitamin C: 4.77mg | Calcium: 5.25mg | Iron: 0.21mg