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Thai

  • An Asian inspired pickled cucumber salad topped with sesame seeds and fresh red chilli.
    Asian Pickled Cucumber Salad
  • Vegan Pad Kra Pao
    Vegan Pad Kra Pao (Thai Basil Tofu)
  • This Slow Cooker Butternut Squash and Coconut Curry cooks low and slow so it's ready in time for dinner! Serve with naan bread for an easy mid-week meal! Get the recipe at Supper in the Suburbs!
    Butternut Squash and Coconut Curry
  • Vegan Satay Skewers
    Vegan Satay Skewers with Oyster Mushrooms

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry

Seasonal

  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • Vegan Blood Orange Pavlova on a white plate with orange napkin and gold spoon
    Vegan Blood Orange Pavlova
  • A jar of Vegan Blood Orange Curd nestled in an orange napkin with a spoon of the Vegan Blood Orange Curd resting on a white marble counter top
    Vegan Blood Orange Curd
  • Festive Salad on a large white plate on top of a red napkin
    Festive Salad

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