Woodland Mushrooms on Toast with Streaky Bacon
Everyone knows that breakfast is the most important meal of the day: start it right with my recipe for Woodland Mushrooms on Toast with Streaky Bacon.
Servings: 1 person
Calories: 641.66kcal
Ingredients
- 50 g butter
- 1 teaspoon olive oil
- 4 rashers bacon or vegan bacon
- 1 small white onion
- 1 clove garlic
- 200 g mushrooms girolles / chanterelles
- 1.5 teaspoon rosemary leaves only, chopped
- 1 English muffin toasted, or two slices of toast
Instructions
- Heat the olive oil in a shallow pan.
- Cut the streaky bacon into thin strips and fry for a couple of minutes on a low heat.
- Add the onion (finely diced) and garlic (sliced) and continue cooking for another minute or until the onion becomes translucent.
- Add the butter and the girolles and cook on a medium heat, stirring the mushrooms gently as they cook.
- In the meantime, toast the bread on both sides.
- Once the mushrooms are tender and the onions and mushrooms cooked, spoon the mushroom mixture over the toast including the melted butter.
- Serve while hot!
Nutrition
Calories: 641.66kcal | Carbohydrates: 40.82g | Protein: 11.99g | Fat: 50.05g | Saturated Fat: 10.75g | Polyunsaturated Fat: 12.17g | Monounsaturated Fat: 24.54g | Cholesterol: 3.8mg | Sodium: 755.45mg | Potassium: 847.37mg | Fiber: 4.85g | Sugar: 6.96g | Vitamin A: 1794.86IU | Vitamin C: 10.57mg | Calcium: 74.13mg | Iron: 1.77mg