Whipped feta and tomato bagel
Whipped Feta and Tomato Bagels are the perfect brunch or lunch!
Servings: 1 person
Calories: 962.33kcal
Ingredients
- 1 bagel
- 1 handful cherry tomatoes
- 4 tablespoon olive oil extra virgin
- 1 lemon juice and zest
- 35 grams feta
- 4 tablespoon Greek yogurt
- ½ teaspoon black pepper
- 1 tablespoon mint chopped
Instructions
- Cut the cherry tomatoes in half and mix in a bowl with half of the extra virgin olive oil and most of the lemon juice.
- Place crumbled feta into a food processor along with the yogurt and pulse until smooth.
- Drizzle in half of the olive oil while running the processor on low.
- Transfer to a bowl and stir through the remaining olive oil, black pepper, ⅔rds of the chopped mint and 2 teaspoon lemon zest.
- Stir through the remaining lemon juice (if desired) before spreading on to each bagel half.
- Spoon over the cherry tomatoes and sprinkle with the remaining chopped mint before serving.
Nutrition
Calories: 962.33kcal | Carbohydrates: 74.1g | Protein: 24.3g | Fat: 65.84g | Saturated Fat: 13.33g | Cholesterol: 34.15mg | Sodium: 986.13mg | Potassium: 566.1mg | Fiber: 6.6g | Sugar: 7.94g | Vitamin A: 756.04IU | Vitamin C: 75.82mg | Calcium: 310.87mg | Iron: 3.52mg