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–+ servings
3 Vegan Wild Garlic Naan Breads on a white plate on top of a cream and a green napkin
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Vegan Wild Garlic Naan Breads

These soft and fluffy Vegan Wild Garlic Naan Breads are made with foraged UK wild garlic. They're easy to make with simple ingredients, perfect for curries and dips.
Prep Time15 minutes
Cook Time10 minutes
Proving time1 hour
Total Time1 hour 25 minutes
Course: Side Dish
Cuisine: Indian
Diet: Low Salt, Vegan
Keyword: fast action dried yeast, strong white bread flour, vegan butter, vegan yogurt, wild garlic
Servings: 6 portions
Calories: 212.05kcal

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Heavy-based frying pan or cast iron skillet
  • dough scraper optional
  • chopping board
  • knife
  • Pastry brush

Ingredients

  • 275 g strong white bread flour
  • 10 g fast action dried yeast
  • 125 g vegan plain yogurt
  • 125 ml water warm
  • 1 pinch salt
  • 2 tablespoon vegan butter melted
  • 1 handful wild garlic cut into ribbons

Instructions

  • Mix the flour, yeast, and salt in a bowl.
  • Add the yogurt and warm water then bring together into a ball of dough.
  • Knead the dough on a lightly floured surface until smooth and elastic.
  • Place into an oiled bowl and leave to rise for 1 hour or until doubled in size.
  • Divide the ball of dough into 6 pieces and roll into naans.
  • Cook in a hot pan until puffed and charred.
  • Brush with melted vegan butter and scatter over the ribbons of wild garlic and serve warm.

Nutrition

Calories: 212.05kcal | Carbohydrates: 35.62g | Protein: 6.8g | Fat: 4.21g | Saturated Fat: 0.96g | Polyunsaturated Fat: 1.17g | Monounsaturated Fat: 1.29g | Trans Fat: 0.02g | Sodium: 41.31mg | Potassium: 47.14mg | Fiber: 1.51g | Sugar: 1.25g | Vitamin A: 179.14IU | Vitamin C: 2.82mg | Calcium: 35.42mg | Iron: 0.42mg