Vegan Tzatziki
My homemade Vegan Tzatziki is a classic dip, perfect for serving alongside your favourite Greek inspired dishes.
Servings: 4 people
Equipment
- 1 grater
- 1 Mixing bowl
- 1 spoon
- 1 knife
- 1 chopping board
Ingredients
- 1 small cucumber
- 300 g vegan yogurt
- 2 cloves garlic finely minced
- 2 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon dill chopped
Instructions
- Grate cucumber and squeeze out excess liquid.
- Mix yogurt, olive oil, red wine vinegar, garlic, salt, and pepper in a bowl.
- Stir in cucumber and dill.
- Chill for 30 minutes before serving.