Vegan Triple Chocolate Fridge Cookies!
These Triple Chocolate Chip Fridge Cookies are the perfect mid-afternoon treat. Keep a batch of dough in the freezer for whenever those sugar cravings hit.
Servings: 12 cookies
Calories: 182.55kcal
Ingredients
- 50 g butter
- 150 g light brown sugar
- 50 ml plant milk e.g. soy milk or almond milk
- 150 g plain flour
- 50 g cocoa powder
- 1.5 teaspoon baking powder
- 35 g dark chocolate
- 35 g dairy free milk chocolate roughly chopped
- 35 g dairy free white chocolate roughly choppped
- 1 pinch salt
Instructions
- Cream together the butter and sugar until soft (as if you’re making a cake!) Beat in the plant milk until well combined.
- Mix in the flour, baking powder, cocoa powder. Stir as well as you can bringing it together into a stiff dough before adding in the chocolate chunks.
- Finally, get your hands messy and bring it into a dough ball. Roll into a log shape (no more than 2 inches wide) and wrap in cling film.
- Place the cookie dough log in the fridge for 1-2 hours or 30 minutes in the freezer.
- While the cookie dough is chilling, pre-heat your oven to 180 C / 350 F / gas mark 4 and line a baking tray with grease proof paper.
- Once chilled, slice the log into 12 equal discs and evenly space them on a baking tray.
- Bake in the centre of the oven for 20 minutes or until the cookies are cooked through.
- Leave the cookies to cool on the baking tray for 15 minutes before eating warm or leaving to cool completely on a wire rack.
Nutrition
Calories: 182.55kcal | Carbohydrates: 29.36g | Protein: 2.8g | Fat: 7.31g | Saturated Fat: 2.93g | Trans Fat: 0.01g | Cholesterol: 0.7mg | Sodium: 105.9mg | Potassium: 138.88mg | Fiber: 2.22g | Sugar: 16.26g | Vitamin A: 167.43IU | Vitamin C: 0.32mg | Calcium: 62.68mg | Iron: 1.76mg