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–+ servings
A stack of Vegan Sweet Potato Pancakes with chocolate sauce
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Vegan Sweet Potato Pancakes with Chocolate Chips

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: apple cider vinegar, baking powder, cinnamon, dark chocolate chips, maple syrup, plain flour, soy milk, sweet potato, vanilla paste
Servings: 8 pancakes
Calories: 241.43kcal

Equipment

  • 1 high speed blender
  • 1 non-stick frying pan

Ingredients

Wet Ingredients

  • 150 g sweet potato
  • 350 ml soy milk
  • 3 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon vanilla paste

Dry Ingredients

  • 250 g plain flour
  • 1 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 100 g dark chocolate chips
  • pinch of salt

For cooking

  • 1 teaspoon vegetable oil

Instructions

  • Preheat your oven to 220C / 425F / gas mark 7.
  • Poke holes in the sweet potato using a fork and roast in the oven for 45 minutes or until soft.
  • Once cooked, cut them in half and leave them to cool completely.
  • When they are cooled, scoop out the flesh and mash.
  • Add the sweet potato to a blender along with all of the other "wet" ingredients.
  • Blitz on high until you have a smooth mix.
  • Mix all of the "dry" ingredients together in a large mixing bowl.
  • Slowly pour the "wet" ingredients into the dry ingredients, whisking constantly to ensure you have a lump free batter.
  • Heat a non-stick frying pan over a medium heat with just 1 teaspoon of vegetable oil.
  • Spoon some of the batter into the pan in a rough circle shape.
  • Cook for 2 - 3 minutes until you see bubbles forming on the surface and the bottom is cooked.
  • Flip and cook on the other side for a further 2 minutes.
  • Repeat with the rest of the batter.
  • Serve immediately.

Nutrition

Calories: 241.43kcal | Carbohydrates: 41.97g | Protein: 5.83g | Fat: 5.11g | Saturated Fat: 3.77g | Polyunsaturated Fat: 0.69g | Monounsaturated Fat: 0.27g | Cholesterol: 0.13mg | Sodium: 134.22mg | Potassium: 258.07mg | Fiber: 2.19g | Sugar: 11.12g | Vitamin A: 2833.56IU | Vitamin C: 3.67mg | Calcium: 149.61mg | Iron: 2.03mg