Vegan Sweet Chilli "Chicken" Noodles Recipe
These easy Vegan Sweet Chilli "Chicken" Noodles are ready in 25 minutes with vegan chicken, crunchy vegetables, fresh noodles and a sweet, spicy sauce.
Servings: 2 people
Calories: 1160.55kcal
Equipment
- Large wok or frying pan
- Sharp knife
- chopping board
- wooden spoon or spatula
- Tongs
Ingredients
- 1 tablespoon sesame oil
- 200 g vegan chicken pieces
- 1 white onion thinly sliced
- 1 red pepper thinly sliced
- 100 g baby sweetcorn halved lengthways
- 150 g tenderstem broccoli chopped
- 300 g fresh vegan noodles
- 100 ml sweet chilli sauce
- 2 spring onions finely sliced
- 1 tablespoon sesame seeds
Instructions
- Heat half of the sesame oil in a large wok or frying pan over a medium-high heat.
- Add the vegan chicken pieces and stir-fry until golden and lightly crisp. Remove from the pan and set aside.
- Add the remaining sesame oil, followed by the white onion. Stir-fry for 2 minutes.
- Add the red pepper, baby sweetcorn and tenderstem broccoli. Stir-fry for 4–5 minutes until the vegetables are tender but still slightly crunchy.
- Add the fresh vegan noodles and toss everything together. Cook according to the packet instructions until the noodles are hot and separated.
- Return the vegan chicken to the pan and pour over the sweet chilli sauce.
- Toss everything together until the noodles and vegetables are evenly coated and the sauce is hot and glossy.
- Remove from the heat and garnish with the spring onions and sesame seeds.
- Serve immediately.
Nutrition
Calories: 1160.55kcal | Carbohydrates: 172.93g | Protein: 32.09g | Fat: 39.8g | Saturated Fat: 5.79g | Polyunsaturated Fat: 20.44g | Monounsaturated Fat: 9.99g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 2496.46mg | Potassium: 726.69mg | Fiber: 14.01g | Sugar: 36.09g | Vitamin A: 2544.8IU | Vitamin C: 152.78mg | Calcium: 142.7mg | Iron: 5.54mg