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–+ servings
A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
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Vegan Strawberry and Balsamic Ice Cream Sundaes

Indulge in these Vegan Strawberry and Balsamic Ice Cream Sundaes – a sophisticated grown-up dessert featuring sweet macerated strawberries, rich balsamic glaze, dairy-free vanilla ice cream and fresh basil.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: balsamic glaze, basil, caster sugar, dairy free ice cream, strawberries
Servings: 4 people
Calories: 231.42kcal

Equipment

  • knife
  • chopping board
  • Mixing bowl
  • spoon
  • Ice cream scoop
  • Sundae glasses or dessert bowls

Ingredients

  • 400 g fresh strawberries hulled and sliced
  • 2 tablespoons caster sugar
  • 500 ml dairy-free vanilla ice cream
  • 4 tablespoons balsamic glaze
  • 1 handful fresh basil leaves

Instructions

  • Place the sliced strawberries in a bowl and sprinkle over the caster sugar. Stir gently to coat and leave for 20–30 minutes. The sugar will draw out the juices, creating a naturally sweet syrup.
  • Drizzle a little balsamic around your sundae glasses or bowls.
  • Scoop the dairy-free vanilla ice cream into four sundae glasses or bowls.
  • Spoon the macerated strawberries and their juices generously over the ice cream.
  • Finish each sundae with a generous drizzle of balsamic glaze.
  • Scatter over fresh basil leaves and serve immediately.

Nutrition

Calories: 231.42kcal | Carbohydrates: 38.69g | Protein: 3.11g | Fat: 7.97g | Saturated Fat: 4.75g | Polyunsaturated Fat: 0.47g | Monounsaturated Fat: 2.11g | Cholesterol: 30.69mg | Sodium: 56.79mg | Potassium: 291.78mg | Fiber: 2.49g | Sugar: 30.18g | Vitamin A: 305.61IU | Vitamin C: 59.22mg | Calcium: 105.27mg | Iron: 0.47mg