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Vegan Smoked Salmon Smørrebrød
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Vegan Smoked "Salmon" Smørrebrød

Vegan Smoked "Salmon" Smørrebrød is a plant based twist on a classic Danish open-faced sandwich. It's easier to make than you might think.
Prep Time20 minutes
Total Time20 minutes
Course: lunch, Main Course
Cuisine: Danish
Diet: Vegan, Vegetarian
Keyword: cucumber, dill, lemon, rye bread, vegan butter, vegan caviar, vegan creme fraiche, vegan smoked salmon, white wine vinegar
Servings: 2 people
Calories: 347.26kcal

Equipment

  • 1 small contained
  • 1 knife
  • 1 chopping board

Ingredients

  • 4 slices rye bread
  • 2 tablespoon vegan butter
  • 0.5 cucumber
  • 4 tablespoon white wine vinegar
  • 4 tablespoon vegan creme fraiche
  • 1 lemon zest only
  • 2 tablespoon dill chopped
  • 2 tablespoon vegan caviar

Instructions

  • Begin by pickling the sliced cucumber in the white wine vinegar. Leave them for at least 15 minutes before assembling the dish.
  • Butter the rye bread.
  • Lay the vegan smoked salmon on top of the buttered rye bread.
  • Next drain the pickled cucumber and layer over the vegan smoked salmon.
  • Mix the lemon zest with the vegan creme fraiche and spoon dollops on to the picked cucumber.
  • Top with the dill and vegan caviar.

Nutrition

Calories: 347.26kcal | Carbohydrates: 39.21g | Protein: 10.61g | Fat: 16.83g | Saturated Fat: 5.99g | Polyunsaturated Fat: 3.45g | Monounsaturated Fat: 4.76g | Trans Fat: 0.06g | Cholesterol: 55.3mg | Sodium: 524.62mg | Potassium: 334.01mg | Fiber: 5.75g | Sugar: 5.73g | Vitamin A: 680.11IU | Vitamin C: 33.77mg | Calcium: 77.14mg | Iron: 2.55mg