Vegan Smoked Salmon
You can easily make Vegan Smoked Salmon by marinating thin strips of carrot. Let me show you how.
Servings: 8 servings
Calories: 21.5kcal
Ingredients
- 3 large carrots peeled
- 1 teaspoon sea salt
For the marinade
- 150 ml hot water
- 1 tablespoon dried seaweed flakes
- 3 tablespoon caper brine
- 2 tablespoon lemon juice
- 1 tablespoon white miso paste
- 3 tablespoon soy sauce
- 50 ml vegetable oil
Instructions
- Bring a pan of salted water to a boil and add the carrots.
- Cook for 10 minutes until tender (not soft).
- While the carrots cook combine the marinade ingredients and whisk well.
- Once cooked. Immediately place the carrots in cold water to rapidly cool them.
- When cool, pat dry before cutting into long, thin strips.
- Cover the carrot strips in the marinade and leave to sit for 3 hours or ideally overnight in the fridge.
- Bring to room temperature before serving.
Nutrition
Calories: 21.5kcal | Carbohydrates: 3.82g | Protein: 1.26g | Fat: 0.21g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.09g | Monounsaturated Fat: 0.03g | Sodium: 767.25mg | Potassium: 109.77mg | Fiber: 0.94g | Sugar: 1.63g | Vitamin A: 4513.42IU | Vitamin C: 3.06mg | Calcium: 13.29mg | Iron: 0.32mg