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Vegan Rhubarb and Custard Overnight Oats
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5 from 1 vote

Vegan Rhubarb and Custard Overnight Oats

I've turned breakfast into dessert with my recipe for Vegan Rhubarb and Custard Overnight Oats.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: custard, flaked almonds, oat milk, oats, rhubarb
Servings: 1 person
Calories: 440.84kcal

Ingredients

  • 50 grams oats
  • 1 teaspoon chia seeds
  • 150 ml oat milk or other milk of your choosing
  • 1 pinch salt
  • 4 tablespoon vegan custard
  • 100 g poached rhubarb
  • 1 tablespoon flaked almonds
US Customary - Metric

Instructions

  • The night before, place the oats, , chia seeds, 100ml of oat milk and the salt in a bowl.
  • Cover and leave the oats and chia seeds to soak up the milk.
  • In the morning, loosen the oats with the remaining milk until you have your desired consistency.
  • Layer half of the oats into a jar, top with 2 tablespoon of custard and half the rhubarb. Repeat with the rest of the oats, custard and rhubarb.
  • Top with the flaked almonds and enjoy!

Nutrition

Calories: 440.84kcal | Carbohydrates: 67.65g | Protein: 15.11g | Fat: 13.56g | Saturated Fat: 2.31g | Polyunsaturated Fat: 3.59g | Monounsaturated Fat: 4.88g | Trans Fat: 0.01g | Cholesterol: 30.16mg | Sodium: 168.04mg | Potassium: 753.22mg | Fiber: 10.7g | Sugar: 16.71g | Vitamin A: 523.91IU | Vitamin C: 8.12mg | Calcium: 464.57mg | Iron: 4.35mg