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–+ servings
A wine glass filled with vegan raspberry ice cream and topped with champagne to make a vegan raspberry champagne float.
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Vegan Raspberry Champagne Floats

These Vegan Raspberry Champagne Floats are a fun and fruity cocktail, perfect for a celebration such as Valentines Day!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: Champagne, raspberries, raspberry ice cream
Servings: 1 glass
Calories: 345.58kcal

Equipment

  • 1 glass

Ingredients

  • 120 g vegan raspberry ice cream roughly 2 scoops
  • 225 ml champagne
  • 5 fresh raspberries

Instructions

  • Scoop the ice cream into a glass.
  • Slowly pour over the champagne being careful to avoid it fizzing over.
  • Top with the fresh raspberries to garnish if using.

Nutrition

Calories: 345.58kcal | Carbohydrates: 36.94g | Protein: 4.12g | Fat: 10.14g | Saturated Fat: 6.23g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 34.8mg | Sodium: 87.81mg | Potassium: 438.21mg | Fiber: 1.73g | Sugar: 3.02g | Vitamin A: 387.3IU | Vitamin C: 11.86mg | Calcium: 166.7mg | Iron: 1.22mg