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Vegan Pumpkin Spice Blondies cooling on a wire rack
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Vegan Pumpkin Spice Blondies

These egan Pumpkin Spice Blondies are the perfect way to use up a can of pumpkin puree. 
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: all spice, caster sugar, cinnamon, ginger, nutmeg, pumpkin puree, self raising flour, vegan butter, vegan white chocolate
Servings: 12 brownies
Calories: 367.36kcal
Author: Emma

Equipment

  • 2 mixing bowls
  • 1 Whisk
  • 1 Spatula
  • 1 9 x 9 inch baking tray
  • baking paper

Ingredients

Dry ingredients

  • 300 g self raising flour
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon all spice

Wet ingredients

  • 200 g vegan butter melted
  • 400 g pumpkin puree
  • 300 g caster sugar

Additions

  • 150 g vegan white chocolate chips

Instructions

  • Pre-heat your oven to 180 C / 356 F / gas mark 4.
  • Line a baking tray with baking paper and place to one side.
  • Whisk the dry ingredients together until the spices are evenly distributed in the flour.
  • In a separate bowl whisk together the wet ingredients.
  • Tip the dry ingredients into the wet ingredients along with the vegan white chocolate chips and fold until well combined.
  • Spoon the batter into the lined baking tray and spread out until flat.
  • Bake in the centre of the oven for 45 minutes or until a skewer, poked into the centre of the blondies, comes out clean.

Nutrition

Calories: 367.36kcal | Carbohydrates: 53.52g | Protein: 4.14g | Fat: 15.33g | Saturated Fat: 5.34g | Polyunsaturated Fat: 3.28g | Monounsaturated Fat: 5.55g | Trans Fat: 0.07g | Cholesterol: 2.63mg | Sodium: 121.17mg | Potassium: 136.63mg | Fiber: 1.72g | Sugar: 33.58g | Vitamin A: 5829.24IU | Vitamin C: 1.49mg | Calcium: 39.49mg | Iron: 0.75mg