Vegan Pear and Blue Cheese Tarts
Make these easy vegan pear and blue cheese tarts with flaky puff pastry, crunchy walnuts, fresh thyme and a sweet vegan honey drizzle. Ready in 30 minutes!
Servings: 4 people
Calories: 754kcal
Equipment
- 1 Baking tray
- baking paper
- 1 Sharp knife
- 1 chopping board
Ingredients
- 320 g read-rolled puff pastry check it's vegan!
- 4 pears thinly sliced
- 120 g vegan blue cheese
- 50 g walnuts roughly chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoon vegan honey
Instructions
- Preheat the oven to 200C / 400F / gas mark 6. Line a baking tray with baking parchment.
- Unroll the puff pastry and cut it into four equal rectangles. Arrange them on the prepared baking tray.
- Core the pears and slice them thinly. Fan the slices across each pastry rectangle, leaving a small border around the edges.
- Cut or crumble the vegan blue cheese into small pieces and scatter over the pears.
- Roughly chop the walnuts and sprinkle them over the tarts, followed by the fresh thyme leaves.
- Bake in the centre of the oven for 18–20 minutes, until the pastry has risen and turned golden and the pears are tender.
- Drizzle the vegan honey over the tarts while they're still warm and serve immediately.
Nutrition
Calories: 754kcal | Carbohydrates: 81.43g | Protein: 9.56g | Fat: 45.33g | Saturated Fat: 10.66g | Polyunsaturated Fat: 9.99g | Monounsaturated Fat: 18.55g | Sodium: 501.81mg | Potassium: 326.52mg | Fiber: 8.87g | Sugar: 26.89g | Vitamin A: 130.94IU | Vitamin C: 10.67mg | Calcium: 65.41mg | Iron: 3.47mg