Vegan Peanut Butter Chocolate Chip Cookies
These Vegan Peanut Butter Chocolate Chip Cookies melt in the mouth. They are perfect for enjoying with a cup of tea or coffee.
Servings: 24 cookies
Calories: 171.98kcal
Ingredients
- 100 g vegan butter
- 200 g caster sugar
- 1 tablespoon vanilla paste
- 250 g smooth peanut butter
- 175 g self raising flour
- 100 g dark chocolate chips
- 3 tablespoon plant milk
Instructions
- Preheat the oven to 180C/356F/gas 4.
- Line two baking trays with baking paper.
- Add the vegan butter, caster sugar, vanilla paste and peanut butter into a mixing bowl and beat together until soft and creamy.
- Add in the flour and chocolate chips and beat again until you have a stiff dough.
- If the dough is not coming together and is too crumbly, add in the plant milk 1 tablespoon at a time.
- Shape the dough into balls roughly the size of golf balls and place onto your baking trays leaving 2 inches between them to allow them to spread. (You may need to cook them in batches)
- Bake for 15 minutes, until golden brown.
- Leave to cool on the baking trays until they are more firm then transfer to a wire rack to finish cooling.
Nutrition
Calories: 171.98kcal | Carbohydrates: 18.74g | Protein: 3.62g | Fat: 9.48g | Saturated Fat: 2.98g | Polyunsaturated Fat: 2.11g | Monounsaturated Fat: 3.78g | Trans Fat: 0.02g | Cholesterol: 0.04mg | Sodium: 77.15mg | Potassium: 96.23mg | Fiber: 0.84g | Sugar: 11.29g | Vitamin A: 167.06IU | Vitamin C: 0.16mg | Calcium: 21.45mg | Iron: 0.31mg