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Vegan Orange Polenta Cake dusted with icing sugar and topped with orange slices
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Vegan Orange Polenta Cake

This Vegan Orange Polenta Cake is a great alternative to a regular sponge cake. It's moist and full of flavour!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: caster sugar, ground almonds, non-dairy milk, orange, polenta, self raising flour, vegan yogurt
Servings: 8 slices
Calories: 276.84kcal

Ingredients

  • 150 ml non-dairy milk
  • 150 grams vegan yogurt
  • 4 tablespoon orange juice fresh
  • 1 tablespoon orange zest
  • 125 grams fine polenta
  • 75 grams ground almonds
  • 175 grams self raising flour
  • 100 grams caster sugar
  • 1 orange cut into slices
  • 1 tablespoon icing sugar

Instructions

  • Pre-heat your oven to 180 C / 356 F / gas mark 4 and line a 20cm tin with grease proof paper.
  • Add the soy milk, vegan yogurt and orange juice to a large bowl and whisk until smooth.
  • Add the orange zest, ground almonds, polenta, flour and sugar to a bowl and whisk to combine.
  • Pour in the soy milk/yogurt/orange juice mix into the bowl and fold gently until well combined.
  • Pour the mixture into a 20cm cake tin and bake for 25 - 30 minutes, or until the top is golden and a skewer inserted comes out clean.
  • Decorate with orange slices and a dusting of icing sugar.

Nutrition

Calories: 276.84kcal | Carbohydrates: 49.25g | Protein: 7.25g | Fat: 5.93g | Saturated Fat: 0.49g | Polyunsaturated Fat: 0.47g | Monounsaturated Fat: 0.16g | Sodium: 12.51mg | Potassium: 117.9mg | Fiber: 2.41g | Sugar: 17.68g | Vitamin A: 164.37IU | Vitamin C: 17.8mg | Calcium: 82.92mg | Iron: 0.84mg