Vegan Naan Breads

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These Vegan Naan Breads are made using coconut based dairy-free yogurt for soft naans that are perfect served with your favourite curry.

Prep Time20

Cook Time10

Proofing time1

Total Time1 30

Course: Side Dish

Cuisine: Indian

Diet: Vegan, Vegetarian

Keyword: coconut yogurt, fast action dried yeast, garlic, nigella seeds, parsley, salt, strong white bread flour, vegan butter

Servings: people

Calories: 160.26kcal

In a large bowl, mix the flour, yeast, salt and 1 tablespoon of the nigella seeds.
In a jug, mix together the yogurt and water.
Pour the wet ingredients into the dry ingredients and mix until it forms a dough.
Knead the dough for 8 - 10 minutes until it forms a smooth, springy ball of dough.
Place into a greased bowl for 1 hour or until doubled in size.
Once risen, knock back and divide into 8 equal sized pieces.
Roll out until ¼ of an inch thick into round or oval shapes.
Heat a frying pan on a high heat.
Add the first rolled out naan to the pan and cook for 1-2 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes.
Repeat for each of the naan breads.
In the meantime, heat the butter and minced garlic in a small pan until the butter is melted and garlic is fragrant.
Once the naans have finished cooking, brush with the garlic butter.
Sprinkle over the remaining nigella seeds and parsley and serve.