Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice is packed full of flavour thanks to the fermented cabbage. Fried with vegetables and rice it makes for a really hearty dish.
Servings: 2 people
Calories: 417.09kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 clove garlic minced
- 0.5 inch root ginger minced
- 75 g vegan lardons
- 1 carrot peeled and diced
- 1 yellow pepper diced
- 150 g vegan kimchi roughly chopped
- 50 g frozen peas
- 400 g rice cooked
- 1 teaspoon soy sauce
- 2 spring onions thinly sliced
Instructions
- Heat the oil in a frying pan or wok.
- Add the garlic and ginger and cook for 30 seconds to just coat with the oil.
- (If using add the vegan lardons and fry for 5 minutes).
- Add the diced carrots and yellow pepper.
- Cook for 4 - 5 minutes until soft.
- Add in the green peas and kimchi and cook for 2 - 3 minutes.
- Stir in the rice and fry for 5 - 8 minutes.
- Season with the soy sauce as needed.
- Serve with the spring onions.
Nutrition
Calories: 417.09kcal | Carbohydrates: 69.09g | Protein: 10.19g | Fat: 11.1g | Saturated Fat: 1.73g | Polyunsaturated Fat: 6.39g | Monounsaturated Fat: 2.43g | Cholesterol: 0.75mg | Sodium: 1153.6mg | Potassium: 495.12mg | Fiber: 8.33g | Sugar: 4.33g | Vitamin A: 5595.11IU | Vitamin C: 123.8mg | Calcium: 83.59mg | Iron: 4.53mg