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Vegan Garlicky Mashed Potatoes topped with Chives on a blue plate
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Vegan Garlicky Mashed Potatoes with Chives

My Vegan Garlicky Mashed Potatoes with Chives are a flavoursome side dish you'll want to add to your meal.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: black pepper, chives, garlic, potatoes, salt, vegan butter
Servings: 4 people
Calories: 127.83kcal

Equipment

  • 1 knife
  • 1 chopping board
  • 1 vegetable peeler
  • tinfoil
  • 1 saucepan
  • 1 colander
  • 1 potato masher
  • 1 spoon

Ingredients

  • 4 large potatoes
  • 4 cloves garlic
  • salt
  • cracked black pepper
  • 75 g vegan butter
  • 100 ml plant milk e.g. oat milk or soy milk
  • 1 tablespoon chives thinly sliced

Instructions

  • Pre-heat the oven to 200C / 400F / gas mark 6. Drizzle the garlic with oil and wrap in tinfoil. Bake until golden and soft for about 45 minutes then set aside.
  • While the garlic is cooking, add the potatoes to a saucepan and cook until tender.
  • Drain the potatoes then mash with the garlic, vegan butter and plant milk. Season with salt and pepper to taste.
  • Serve topped with the chives.

Nutrition

Calories: 127.83kcal | Carbohydrates: 2.21g | Protein: 1g | Fat: 12.79g | Saturated Fat: 3.23g | Polyunsaturated Fat: 3.66g | Monounsaturated Fat: 5.11g | Trans Fat: 0.08g | Sodium: 139.03mg | Potassium: 58.96mg | Fiber: 0.23g | Sugar: 0.68g | Vitamin A: 846.99IU | Vitamin C: 3.23mg | Calcium: 41.12mg | Iron: 0.2mg