Vegan Fully Loaded Nacho Fries
What could possible make nachos better? How about swapping the tortilla chips with freshly made fries for these Vegan Fully Loaded Nacho Fries
Servings: 4 people
Calories: 594.86kcal
Ingredients
- 2 potatoes
- Vegetable oil for frying, see your deep fat fryer's instructions for volume
- 200 g vegan cheese grated
- 2 cups salsa
- 1 avocado
- 4 tablespoon sour cream
- Jalapeños to serve optional
Instructions
- Fill your fryer with vegetable oil (follow your make and models instructions) and heat to 175C.
- Plunge the chips into the fryer and cook for 5 minutes remove from the fryer and allow to rest on a piece of kitchen towel for 5 minutes.
- Plunge the chips back into the fryer and cook for a further 5 minutes before removing and allowing to rest.
- Repeat for a third time before turning out on to your plate and immediately top with the vegan cheese so that it begins to melt.
- Top with salsa, spoonfuls of avocado, sour cream and jalapenos as desired!
Nutrition
Calories: 594.86kcal | Carbohydrates: 60.03g | Protein: 8.1g | Fat: 37.48g | Saturated Fat: 10.97g | Polyunsaturated Fat: 2.32g | Monounsaturated Fat: 15.24g | Cholesterol: 7.08mg | Sodium: 1911.29mg | Potassium: 1077.86mg | Fiber: 12.52g | Sugar: 5.7g | Vitamin A: 772.13IU | Vitamin C: 14.69mg | Calcium: 100.38mg | Iron: 2.96mg