Vegan "Feta" and Sun-dried Tomato Pasta
This Vegan "Feta" and Sun-dried Tomato Pasta is both sweet and salty and just tastes like a warm summer's day.
Servings: 2 people
Calories: 638.54kcal
Ingredients
- 150 g pasta
- 1 tablespoon olive oil
- 0.5 small onion diced
- 1 clove garlic minced
- 200 g vine-ripened tomatoes quartered
- 8 sun-dried tomatoes drained and roughly chopped
- 50 g olives pitted and halved
- 200 g vegan feta diced
- cracked black pepper
Instructions
- In a pan, heat the olive oil then add the finely diced onion and minced garlic. Cook for 8 - 10 minutes or until translucent.
- Add your pasta to a large pan of boiling water and cook for 10 minutes or as long as the packet says.
- In the meantime add the tomatoes and olives to the onion and garlic and cook for another 5 - 8 minutes or until the tomatoes begin to break down.
- Drain the pasta and combine with the vegetables.
- Add the feta and season with the cracked black pepper.
Nutrition
Calories: 638.54kcal | Carbohydrates: 74.58g | Protein: 33.76g | Fat: 24.93g | Saturated Fat: 8.89g | Polyunsaturated Fat: 1.67g | Monounsaturated Fat: 8.14g | Cholesterol: 53.57mg | Sodium: 1302.01mg | Potassium: 720.78mg | Fiber: 5.74g | Sugar: 12.11g | Vitamin A: 1001.65IU | Vitamin C: 18.6mg | Calcium: 54.36mg | Iron: 2.19mg