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Vegan Creamy Pasta Salad
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Vegan Creamy Pasta Salad

This Vegan Creamy Pasta Salad is packed full of veggies in a mayonnaise based dressing. It's perfect for lunch!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: lunch, Salad
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: cherry tomatoes, cucumber, pasta, red pepper, sweetcorn, vegan mayonnaise
Servings: 2 people
Calories: 574.87kcal

Ingredients

  • 150 grams pasta
  • 0.5 red onion
  • 1 red pepper
  • 165 g tinned sweetcorn drained weight
  • 3 inch cucumber
  • 4 chestnut mushrooms
  • 4 tablespoon vegan mayonnaise
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions

  • Cook the pasta according to the packet's instructions (usually 10 - 15 minutes).
  • While the pasta cooks dice the vegetables except the mushrooms which should be thinly sliced.
  • Drain the pasta and leave to cool once cooked.
  • Once the pasta is cool combine all of the ingredients and stir well until the mayonnaise is coating all of the pasta and vegetables.
  • Serve cold.

Nutrition

Calories: 574.87kcal | Carbohydrates: 83.77g | Protein: 14.53g | Fat: 20.64g | Saturated Fat: 2.42g | Polyunsaturated Fat: 1.03g | Monounsaturated Fat: 0.45g | Sodium: 171.23mg | Potassium: 704.9mg | Fiber: 6.39g | Sugar: 10.35g | Vitamin A: 2083.66IU | Vitamin C: 85.75mg | Calcium: 36.9mg | Iron: 1.83mg