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–+ servings
Vegan Cookie Dough Baked Oats in an enamel dish
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Vegan Cookie Dough Baked Oats

These Vegan Cookie Dough Baked Oats are incredibly easy to make and can be a decadent breakfast or a healthy dessert.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: banana, dark chocolate chips, jumbo oats, oats
Servings: 4 people
Calories: 239.2kcal

Equipment

  • 1 Blender

Ingredients

  • 150 g rolled oats
  • 1 teaspoon baking powder
  • 1 banana
  • 1 tablespoon maple syrup
  • 300 ml plant milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon dark chocolate chips

Instructions

  • Pre-heat your oven to 180C / 356F / gas mark 4
  • Place all of the ingredients except the chocolate chips into a blender and blitz until smooth.
  • Stir in the chocolate chips.
  • Grease four small ramekins or a baking dish.
  • Spoon in the oat mix and bake in the centre of the oven for 15 - 20 minutes until golden on top.

Nutrition

Calories: 239.2kcal | Carbohydrates: 40.58g | Protein: 7.78g | Fat: 5.21g | Saturated Fat: 1.69g | Polyunsaturated Fat: 1.78g | Monounsaturated Fat: 1.08g | Cholesterol: 0.04mg | Sodium: 150.5mg | Potassium: 383.52mg | Fiber: 5g | Sugar: 10.26g | Vitamin A: 313.27IU | Vitamin C: 7.97mg | Calcium: 201.4mg | Iron: 2.2mg