Vegan Cider Gravy
This Vegan Cider Gravy is perfect for serving with your roast dinner. Pour over your roast potatoes and tuck in!
Servings: 6 people
Calories: 214.2kcal
Ingredients
- 150 g vegan butter cut into cubes
- 2 banana shallots finely diced
- 2 garlic cloves minced
- 2 sprigs thyme leaves removed and finely chopped
- 1 sprig rosemary leaves removed and finely chopped
- 4 leaves sage cut into ribbons
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 25 g plain flour
- 500 ml vegetable stock
- 500 ml apple cider
- 1 teaspoon miso paste
Instructions
- Melt the butter in a saucepan over a low-medium heat.
- Add the shallots and cook for 5 - 8 minutes until softened.
- Add the, garlic, herbs, salt, and pepper and cook for 2 minutes to release the aromas of the garlic and herbs.
- Next add the flour and stir until everything is coated.
- Next, while whisking constantly, slowly pour in the stock followed by the cider.
- Add the miso and whisk until it has dissolved,
- Bring the mixture to a boil and then lower heat and simmer for 10 minutes, stirring regularly, until it is thick but with no lumps.
Nutrition
Calories: 214.2kcal | Carbohydrates: 15.99g | Protein: 1.01g | Fat: 16.41g | Saturated Fat: 4.22g | Polyunsaturated Fat: 4.54g | Monounsaturated Fat: 6.58g | Trans Fat: 0.11g | Sodium: 922.2mg | Potassium: 137.13mg | Fiber: 0.78g | Sugar: 9.44g | Vitamin A: 1155.72IU | Vitamin C: 2.3mg | Calcium: 16.51mg | Iron: 0.54mg