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Vegan Chocolate Fondant (Lava Cake)
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4.88 from 16 votes

Vegan Chocolate Fondant (Lava Cakes)

These Vegan Chocolate Fondants have a melt in the middle chocolate centre that oozes on to the plate. You may also know them as Chocolate Lava Cakes or Molten Chocolate Cakes.
Prep Time15 minutes
Cook Time15 minutes
Freezing time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: French
Diet: Vegan, Vegetarian
Keyword: chocolate, maple syrup, soy milk, vanilla paste
Servings: 4 people
Calories: 354.97kcal

Equipment

  • 4 ramekins, pudding tins or muffin tins (see notes)

Ingredients

  • 1 tablespoon vegetable oil
  • 60 g non-dairy butter
  • 60 g caster sugar
  • 1 banana
  • 1 tablespoon maple syrup or golden syrup, agave nectar etc.
  • 30 g dark chocolate
  • 60 ml plant based milk e.g. soya milk
  • 60 grams self raising flour
  • 3 tablespoon cocoa powder plus extra for dusting
  • 1 pinch salt
  • 1 teaspoon vanilla paste
US Customary - Metric

Instructions

  • Prepare your ramekins or tins by brushing them with a flavourless vegetable oil then dusting with cocoa powder.
  • Cream together the non-dairy butter and caster sugar until pale and creamy. Add in the mashed banana and maple syrup and beat well.
  • Melt the dark chocolate in the microwave or over a bain marie. Pour into the wet cake ingredients along with the plant milk and stir until well combined.
  • Place 4 teaspoon of the mixture on to a small plate and place in the freezer for 30 minutes or until they are just starting to firm up.
  • Pre-heat the oven to 180C / 356F / gas mark 4.
  • Next fold in the flour, cocoa powder, salt and vanilla paste to the remaining cake mixture.
  • Half fill each of the ramekins / tins with the cake mix.
  • Place the almost frozen cake mix into the centre of each ramekin / tin.
  • Cover over with the remaining cake mix.
  • Put the ramekins / tins in the oven and bake for 12 - 15 minutes or until the tops look set but when the pan is shaken gently they have a slight wobble to them.
  • Remove them from the oven and give them a minute or two to cool slightly. Run a spatula round the edge of the pan and turn them out on to the plate.
  • Serve with your choice of plant based ice cream or pouring cream and fresh fruit.

Nutrition

Calories: 354.97kcal | Carbohydrates: 42.72g | Protein: 3.92g | Fat: 19.93g | Saturated Fat: 7.4g | Trans Fat: 2.23g | Cholesterol: 0.23mg | Sodium: 116.7mg | Potassium: 263.34mg | Fiber: 3.27g | Sugar: 24.33g | Vitamin A: 53.16IU | Vitamin C: 2.57mg | Calcium: 38.51mg | Iron: 1.72mg