Vegan Chocolate Chip Cookies
These Vegan Chocolate Chip Cookies are soft and squidgy with melted chocolate chunks throughout. Serve with a cold glass of milk.
Servings: 9 cookies
Calories: 236.45kcal
Ingredients
- 100 g non-dairy butter
- 60 g soft light brown sugar
- 50 g caster sugar
- 0.5 teaspoon vanilla extract
- 120 g plain flour
- 0.25 teaspoon baking powder
- 0.25 teaspoon bicarbonate of soda
- pinch salt
- 100 g dark chocolate chips
Instructions
- Preheat the oven to 180 C/ 356 F/Gas 4 and line two baking trays with baking paper.
- In a large bowl, beat together the non-dairy butter, sugars and vanilla extract until soft and fluffy.
- Sift the flour, baking powder, bicarbonate of soda and a pinch of salt into the bowl and beat everything until thoroughly combined. It may still be a little crumbly but don't worry it will all come together.
- Add the chocolate chips mix again until the chocolate chips are well dispersed throughout the dough.
- Roll roughly 2 tablespoon worth of dough in your hands until you have balls slightly larger than a golf ball.
- Place the dough on to your lined baking trays making sure you have plenty of space between each cookie so that they have room to spread.
- Bake for 10 minutes, or until golden brown.
- Leave to cool on the baking trays before transferring to a wire rack.
Nutrition
Calories: 236.45kcal | Carbohydrates: 28.66g | Protein: 2.31g | Fat: 12.59g | Saturated Fat: 4.93g | Polyunsaturated Fat: 2.79g | Monounsaturated Fat: 4.38g | Trans Fat: 1.65g | Cholesterol: 0.11mg | Sodium: 128.89mg | Potassium: 95.82mg | Fiber: 0.78g | Sugar: 15.87g | Vitamin A: 1.11IU | Vitamin C: 0.06mg | Calcium: 48.09mg | Iron: 0.84mg