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–+ servings
A Vegan Chocolate Cheesecake decorated with a chocolate bunny rabbit and small chocolate eggs sat on top of a silver cake board and blue and turquoise napkins
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Vegan Chocolate Cheesecake

This vegan chocolate cheesecake is rich, smooth, and perfect for Easter. Made with vegan cream cheese, dark chocolate, and a buttery biscuit base.
Prep Time15 minutes
Chilling time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: dark chocolate, digestive biscuits, vanilla paste, vegan butter, vegan cream, vegan cream cheese
Servings: 12 people
Calories: 426.38kcal

Ingredients

For the base

  • 300 g digestive biscuits
  • 100 g vegan butter melted

For the filling

  • 400 g vegan cream cheese
  • 75 g icing sugar
  • ½ teaspoon vanilla paste
  • 175 ml vegan whipping cream
  • 200 g vegan dark chocolate

Instructions

  • Crush the digestive biscuits into fine crumbs using either a rolling pin or a food processor.
  • Mix the crumbs with melted vegan butter until evenly coated.
  • Press the mixture into the base of a springform cake tin using the back of a spoon or the based of a glass to compress the crumbs well.
  • Refrigerate the base while preparing the filling.
  • Whisk the vegan cream cheese and icing sugar until smooth and the icing sugar is completely dissolved.
  • Add the vanilla paste and mix well to combine.
  • Pour in the vegan whipping cream and beat until stiff peaks form.
  • Melt the dark chocolate and allow it to cool slightly.
  • Gently fold the melted chocolate into the cream cheese mixture.
  • Spoon the filling over the biscuit base and smooth the top.
  • Refrigerate for at least 6 hours, preferably overnight.
  • Remove from the tin and serve.

Nutrition

Calories: 426.38kcal | Carbohydrates: 37.67g | Protein: 5.69g | Fat: 29.94g | Saturated Fat: 13.66g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 5.16g | Trans Fat: 0.04g | Cholesterol: 0.5mg | Sodium: 315.88mg | Potassium: 212.2mg | Fiber: 5.16g | Sugar: 17.5g | Vitamin A: 325.25IU | Vitamin C: 0.41mg | Calcium: 54.61mg | Iron: 3.66mg