Vegan Cherry and Almond Granola
This Vegan Cherry and Almond Granola is sweet and nutty. It's perfect for serving with your favourite Greek-style yogurt.
Servings: 4 people
Calories: 405.05kcal
Ingredients
- 150 grams rolled oats
- 75 g flaked almonds
- 50 grams pumpkin seeds
- 75 g dried cherries
- 1 teaspoon cinnamon
- 1 tablespoon vegetable oil
- 5 teaspoon maple syrup
Instructions
- Pre-heat your oven to 150C / 300F / gas mark 3.
- In a bowl mix the oats, nuts, seeds, cherries and cinnamon.
- Add the oil and maple syrup and mix well until all of the oats/nuts/seeds are coated.
- Pour the granola on to a large baking tray and spread out into just one layer.
- Cook for 10 – 15 minutes or until starting to brown and crisp.
- Leave to cool before storing in an air tight container or jar.
Nutrition
Calories: 405.05kcal | Carbohydrates: 50.75g | Protein: 14.05g | Fat: 17.93g | Saturated Fat: 2.21g | Polyunsaturated Fat: 5.79g | Monounsaturated Fat: 8.7g | Trans Fat: 0.01g | Sodium: 7.15mg | Potassium: 396.15mg | Fiber: 8.91g | Sugar: 16.32g | Vitamin A: 669.29IU | Vitamin C: 0.26mg | Calcium: 107.11mg | Iron: 3.75mg